If you happen to like to take pleasure in a very good selfmade pizza, enhance the ultimate outcome utilizing the suggestions of chef Pino Prestanizzi, a Calabrian chef who runs probably the greatest traditional pizzerias in Barcelona, ​​and who additionally has a YouTube channel.

Made at residence and with contemporary and wholesome components, pizza generally is a wholesome and full occasional dish, very best to share together with your family members. If you wish to shock them, you possibly can seize the knowledgeable recommendation from Pino Prestanzzini, an Italian pizza maker which at present has 788,000 subscribers on YouTube and 78,000 followers on Instagram.

We uncover the place the place the richest pizza on the earth is served

In his social networks and YouTube movies, Prestanzzini solves viral challenges, tastes merchandise, cooks with well-known youtubers and shares recipes to make at residence akin to pasta carbonara, genuine lasgna, tiramisu, focaccia, pesto and naturally, pizza, with its corresponding selfmade dough. At the moment we provides you with three of his tips -which have thousands and thousands of reproductions behind- to make the pizzas come out like an actual Italian chef.

The trick to the right dough in three minutes

The dough will need to have the next components: 500 grams of 00 kind flour, 350 centiliters of water, 10 grams of yeast (one tablespoon), 20 grams of salt and a very good jet of virgin olive oil. Combine the yeast with the flour, add half the water, combine, the pinch of salt, proceed mixing, add the jet of oil and the remaining water and begin to knead with these fingers till you’ve got a ball that doesn’t follow you to the fingers.

The key? Depart it coated and coated with a fabric for 2 hours In order that it mild, with out even a touch of air getting into it.

Preferrred oven temperature


You will not be fortunate sufficient to have a wood-burning oven just like the one on this image, however yours is an electrical one too. You will need to oil the tray nicely with out worry and distribute the dough within the form of the tray tapping gently with the fingertips.

The oven needs to be on on the most temperature, ideally 300 levels, or failing that, on the most temperature, which is able to take somewhat longer to do. Add oregano, basil, oil and salt to the tomato sauce and incorporate it into the dough and put it within the oven, at first with out another components, for a couple of minutes – it relies upon rather a lot on the ability of the oven, 5 to 10 minutes is what habitual-.

The right time so as to add the cheese … and likewise the oregano


Keep in mind so as to add the oregano to the tomato sauce, and if you wish to add contemporary oregano on prime, do it a couple of minutes earlier than taking the pizza out of the oven.

Take the pizza out midway via baking so as to add the cheese to your liking -this will permit the cheese to not burn. The traditional is mozarella, it’s also possible to add peppers, mushrooms, capers, onion … no matter you need.


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